• Apr 10 2018

    8 Unexpected Ways to Use Sriracha

    By InUncategorized

    This fiery red sauce is full of flavour and a favourite in Asian cooking. If using this spicy sauce in stir fry dishes isn’t fulfilling your cravings, here are 8 ways you can kick it up a notch with a liberal dose of Sriracha.

    1. Sriracha and Orange Glazed Brussels Sprouts

    Pan-roasting gives a golden brown crust […]

  • Apr 03 2018

    6 TIPS FOR THE BEST FRIED CHICKEN

    By InFood

    1. Cut up the chicken properly
    Satisfy both dark meat and white meat preference but using a whole chicken cut into pieces. Whether you cut up the bird yourself or buy it pre-butchered, it pays to go an extra step and cut each chicken breast into two or three pieces. Smaller breast pieces will have a […]

  • Mar 27 2018

    BACON WRAPPED JALAPENO POPPERS

    By InRecipe

    THESE BACON WRAPPED JALAPENO POPPERS ARE CREAMY, SPICY AND LOADED WITH CHEESE. THE PERFECT PARTY APPETIZER!

    We have to admit, we have a weakness for jalapeno poppers! These bacon wrapped jalapeno poppers are baked instead of fried, and let me say, they’re even better than the original! Who can resist fresh jalapenos stuffed with cheese, wrapped […]

  • Mar 20 2018

    6 AWESOME EASTER MENU IDEAS

    By InRecipe

    These mouthwatering recipes will give you plenty of Easter menu ideas to prepare a fabulous holiday feast. You’ll find a succulent lamb roast paired with seasonal sides like asparagus salad. Desserts include adorable Easter cupcakes and an almond cake perfect for an Easter lunch, brunch or dinner. Serve it all with a nice tall glass […]

  • Mar 13 2018

    Prosciutto Tomato and Olive Spaghetti

    By InRecipe

     

    Instructions:
    In a large pot, bring 1.8 L (8 cups) of cold water to a boil. When it boils, add salt and pasta. Cook according to package instructions, stirring often to loosen up the sticky strands.

    Drain the cooked spaghetti, but save about 1 cup of the pasta water. Set aside.

    Wipe clean the same pot and set […]

  • Mar 06 2018

    Fast Chicken Pot Pie

    By InRecipe

    RECIPE PREPARATION
    Preheat oven to 400°.

    Heat butter in a large skillet over medium heat. Add shallot and thyme and cook, stirring often, until shallot is translucent and golden, about 4 minutes.

    Add ⅓ cup flour and cook, whisking constantly, until mixture is pale golden and smells like popcorn, 5–8 minutes.
    Whisk in broth ½-cupful at a time, incorporating […]

  • Feb 09 2018

    Steak in the Winter?

    By InUncategorized

    Cold outside? Don’t let that stop you from having the perfect steak!

    We live in Winnipeg. It’s a known fact, that we have COLD winters. In fact, at one point, it was colder in Winnipeg, than it was on the planet Mars. If you’ve been living here for as long as I have (24 years), you […]

  • Feb 08 2018

    Welcome!

    By InFood

    Welcome to our Foodfare website!

    Stay tuned for some interesting blog posts!

    Here we will share stories, recipes, and some day to day stuff like what’s going on at the stores!

    Stay tuned!