Daily Archives

March 6, 2018

  • Fast Chicken Pot Pie

    Preheat oven to 400°.

    Heat butter in a large skillet over medium heat. Add shallot and thyme and cook, stirring often, until shallot is translucent and golden, about 4 minutes.

    Add ⅓ cup flour and cook, whisking constantly, until mixture is pale golden and smells like popcorn, 5–8 minutes.
    Whisk in broth ½-cupful at a time, incorporating […]