Monthly Archives

March 2018

  • BACON WRAPPED JALAPENO POPPERS

    THESE BACON WRAPPED JALAPENO POPPERS ARE CREAMY, SPICY AND LOADED WITH CHEESE. THE PERFECT PARTY APPETIZER!

    We have to admit, we have a weakness for jalapeno poppers! These bacon wrapped jalapeno poppers are baked instead of fried, and let me say, they’re even better than the original! Who can resist fresh jalapenos stuffed with cheese, wrapped […]

  • 6 AWESOME EASTER MENU IDEAS

    These mouthwatering recipes will give you plenty of Easter menu ideas to prepare a fabulous holiday feast. You’ll find a succulent lamb roast paired with seasonal sides like asparagus salad. Desserts include adorable Easter cupcakes and an almond cake perfect for an Easter lunch, brunch or dinner. Serve it all with a nice tall glass […]

  • Prosciutto Tomato and Olive Spaghetti

     

    Instructions:
    In a large pot, bring 1.8 L (8 cups) of cold water to a boil. When it boils, add salt and pasta. Cook according to package instructions, stirring often to loosen up the sticky strands.

    Drain the cooked spaghetti, but save about 1 cup of the pasta water. Set aside.

    Wipe clean the same pot and set […]

  • Fast Chicken Pot Pie

    RECIPE PREPARATION
    Preheat oven to 400°.

    Heat butter in a large skillet over medium heat. Add shallot and thyme and cook, stirring often, until shallot is translucent and golden, about 4 minutes.

    Add ⅓ cup flour and cook, whisking constantly, until mixture is pale golden and smells like popcorn, 5–8 minutes.
    Whisk in broth ½-cupful at a time, incorporating […]