• 8 Unexpected Ways to Use Sriracha

    This fiery red sauce is full of flavour and a favourite in Asian cooking. If using this spicy sauce in stir fry dishes isn’t fulfilling your cravings, here are 8 ways you can kick it up a notch with a liberal dose of Sriracha.

    1. Sriracha and Orange Glazed Brussels Sprouts

    Pan-roasting gives a golden brown crust […]

  • Fast Chicken Pot Pie

    Preheat oven to 400°.

    Heat butter in a large skillet over medium heat. Add shallot and thyme and cook, stirring often, until shallot is translucent and golden, about 4 minutes.

    Add ⅓ cup flour and cook, whisking constantly, until mixture is pale golden and smells like popcorn, 5–8 minutes.
    Whisk in broth ½-cupful at a time, incorporating […]

  • Steak in the Winter?

    Cold outside? Don’t let that stop you from having the perfect steak!

    We live in Winnipeg. It’s a known fact, that we have COLD winters. In fact, at one point, it was colder in Winnipeg, than it was on the planet Mars. If you’ve been living here for as long as I have (24 years), you […]